Add the onion, red pepper, carrot and garlic and fry for ... Remove the lid and simmer for another 10 minutes, or until the sauce has reduced a little and the vegetables are tender.
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
For the sauce, heat the oil in a casserole, add the onion, and let it cook for 5 minutes over a moderate heat until softened. Add the garlic and cook for another minute before adding the sausage ...
Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread.
Spicy Italian sausage and fried sage are the perfect pair ... Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be ...
This is a marvelous turkey — simple, satisfying, and completely delicious. Sweet Italian sausage gives the dressing an extra-special touch. Since former F&W senior test kitchen editor Grace ...