Sausage: I like Kielbasa, breakfast sausage, Bratwurst, andouille sausage, chorizo, and Italian or turkey sausage. Avoid ...

Preparation. Step 1. Preheat oven to 400°. Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13x9" baking dish; season with salt and pepper and roast, covered ...

Instead of Italian sausage, try using another type, such as kielbasa or bratwurst. Chicken, turkey, or plant-based sausage ...

From sausage and peppers to sausage stuffing, find our best recipes. Trend Report: A 'tightening' jawline serum, arch-supporting flip-flops, more IE 11 is not supported.

Get our best sausage recipes from TODAY Food including slow-cooker cabbage and sausage, cornbread stuffing with sausage, pasta dishes, and more.

Preparation 1. Preheat the slow cooker for 30 minutes on low while you chop the vegetables and sear the sausage. 2. In a large, heavy-bottomed skillet set over medium-high heat, sear the sausage ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Kielbasa was a staple at our house when I was growing up and when I was ...

Add cabbage and cook 8 minutes, stirring occasionally. Add sausage, broth, and remaining ingredients. Reduce heat to medium-low and cook 5 minutes or until cabbage is tender.