We love easy one-pot meals, and this cabbage and sausage recipe is one of our staples. Cook the cabbage in a skillet until ...

This is a northern Italian dish. There’s no chilli in it but you can add some (add it to the onion) if you want it. It never ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Pour in the wine and the stock and add the bay leaves. Return the bacon and sausages to the casserole. Slice the inner Savoy cabbage leaves (from the pesto ingredients) and stir them into the stew.

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Riverstone Kitchen chef/owner and food writer. A great sausage needs little to show off its qualities. This dish was shown to me by my Australian friend Rob who came over to help with Pig Day Out.

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...