Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Once the onions are cooled, stir in the heavy cream, oregano, basil, parsley, paprika, salt, fennel seeds, chili flakes and ground pepper ... hot sausage rolls with ketchup or tomato sauce.

You start by cooking the potatoes and sausage ... potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions and then the ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Bake at 400 degrees F for 30 minutes, then remove the foil, top with a generous portion of grated Parmesan cheese, and bake ...

Asheville Highway restaurant's hotdogs and Italian beef sandwiches are the real deal in Chicago-style comfort food.

From Neapolitan-style pies to Roman-style pinsas, try these new metro Atlanta restaurants that feature pizza on their menus.