The brilliant thing about this recipe is that you can cook it all in one skillet ... Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions ...
Using a large skillet ... sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and brussels sprouts. Season with salt ...
zucchini, yellow crooknecked squash, large vildaia onion, bulk sausage, salt and black pepper, granulated garlic powder, butter, extra virgin olive oil ...
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...