The brilliant thing about this recipe is that you can cook it all in one skillet ... Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions ...
Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
Using a large skillet ... sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and brussels sprouts. Season with salt ...
Combine the mashed potatoes, sausage ... in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the ...
Sweet Italian ... skillet, heat the oil. Add the sausage and cook over moderately high heat, breaking up the meat, until browned and no trace of pink remains, 10 to 12 minutes. Add the chopped ...