Regardless of which brand you buy, you can be pretty sure they'll be salty and fatty, and a delicious addition to just about any meal. Unlike more neutral-flavored meats such as chicken or beef, ...
These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...
She has appeared in the New York Times Food section ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...