Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...
One way around that is to buy a pack of fresh Italian sausages. Why? Well, the meat encased in those sausages has already been seasoned. And when you remove that meat from the sausage casings ...