Unlike more neutral-flavored meats such as chicken or beef, Italian sausage brings layers of flavor to the table, making it ...

Recipe developer Grace Vallo recommends ... how to preserve that juicy consistency, give each link the perfect char, or serve ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

I grew up in an Italian family and an Italian neighborhood, and sausage was something that frequently made its way into our meals. We’d grill sausages in the summer, eat sausage frittatas on ...

At Casa di Langa in Piedmont, chef Daniel Zeilinga makes sausage and veal ragù with fresh ... It's named after the Italian word for the round glass in which it’s traditionally served.