Here’s a delicious and easy Italian recipe for pasta with asparagus and peas. It’s a wonderful pasta dish that uses a light alfredo sauce to coat the vegetables. And what makes it even better is that ...

Farfalle pasta with peas, ham, and cream. Easy Italian dinner recipes can be made in less than 20 minutes. One of my favorite ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...

Put the pasta into a serving bowl and pour over the sauce. Add the peas and mix until all the pasta is coated in green goodness. For a little kick, I like to take a red chilli and grate it over ...

Marcella Hazan, who died Sunday at age 89, was hailed as the queen of Italian cooking in America ... the land of bounteous flavor. Use a pasta with hollows, such as a short tubular shape like ...

Draw off the heat and allow to cool. The pasta should be al dente so drain it quickly. Add the sugar snaps, peas, zucchini, chopped parsley and the torn basil or chopped marjoram to the pasta.

asparagus and broad beans mixed in with the pasta to the peas, basil and mint in the pesto. Primavera means spring in Italian, and this dish makes the most of in-season broad beans, peas ...

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...