Cooking the syrup to 250°F ensures the egg whites are heated to a minimum of 132°F .Maple syrup is the backbone of this Italian buttercream frosting, providing structure ... As the butter is added, ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

But if you're up for the task, Swiss meringue buttercream will elevate a basic yellow cake to sublime heights. Icing ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...

A hint of cinnamon adds warmth, while tart cranberries balance the flavors beautifully. The orange buttercream is slightly tangy from the cream cheese, which is lovely paired with a splash of orange ...