Zoë François likes blackberry preserves for her recipe "but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the Zoë Bakes Cookies author.
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...
Nearly every page of my grandmother's butter-stained recipe notebook has the word "oleo" written in her thin, slanting cursive. Almost every recipe—from her mama's homemade yeast rolls to her ...
We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream is suggested to help the fondant stick to the cake.