Gnocchi is a popular dish to prepare, but when making it, it turns out there's only one kind of flour really worth adding to ...

To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef and restaurant owner.

There I learned two kinds of homemade pasta exist: egg pasta dough best made with the finely ground, soft wheat Italian “00” flour and farm-fresh eggs and typically put through a pasta roller ...

A: "00" flour is finely milled — if you run it through your fingers, you will notice its soft, silky texture. It's most commonly used in pasta and pizza because you get a soft, supple, easy-to ...

350g strong white flour (or use Italian 00 flour, if preferred) 155ml water 1½ tbsp olive oil pinch of table salt 1 To make the dough, put all the ingredients in a large bowl.

Cook's notes: Italian "00" flour is a finely ground, high-gluten specialty flour that's available online and at specialty stores. If you can't find it, substitute unbleached all-purpose flour.

00 flour recipes A wheat flour typically milled in Italy, where millers grade their flour by using a ‘zero’ rating.

A new Italian restaurant from prominent Twin Cities chef Brian Ingram opened this week in Minneapolis' North Loop. Salt & Flour is the latest addition to the mixed-use North Loop Green development ...

Seven years after opening its flagship branch in Bonifacio Global City, the Wild Flour Bakery + Café Corp. opens its newest concept called Wild Flour Italian at the Finance Center in 26th St ...