00 flour has unique characteristics and specific uses, and they range wider than you might think. Here is what to know about using it in pizza and baking.

There I learned two kinds of homemade pasta exist: egg pasta dough best made with the finely ground, soft wheat Italian “00” flour and farm-fresh eggs and typically put through a pasta roller ...

Tipo 00 flour, or Italian 00 flour, is one of the best for making that perfect homemade pizza dough. However, it can be a little tricky to find outside of European grocery stores and online shops ...

This 00 flour is an Italian flour. The "00" is how the ground flour is classified, with the number "00" representing the finest grind. The reason this type of flour is used in pizza dough is ...

2 cups all-purpose flour or Italian 00 flour 1/2 cup water 1/4 cup beet purée from precooked beets Salt Spring Vegetable and Gorgonzola Sauce 1/2 cup cherry tomatoes 1/4 cup Italian olives ...

Authentic Neopolitan food — including pizza and pasta — is the focus at Flour House in San Luis Obispo, a new Italian restaurant located in the former location of Vieni Vai Trattoria. The ...

About this recipe Also known as grattoni, this hand-grated egg pasta is made with a combination of semolina and Italian 00 flour, which is made from finely ground wheat flour.

Cook's notes: Italian "00" flour is a finely ground, high-gluten specialty flour that's available online and at specialty stores. If you can't find it, substitute unbleached all-purpose flour.

Dear M.T.: This 00 flour is an Italian flour. The “00” is how the ground flour is classified, with the number “00” representing the finest grind. The reason this type of flour is used in ...

I like using 00 Italian flour to make these light, yet chewy, but regular all-purpose flour works as well. Refrigerate the dough while the oven heats up. It helps the dough set up.