Making fresh pasta is relatively easy, and it’s a real snap if you have a standing mixer and a pasta roller. You can use ...

In this recipe, all-purpose flour is used, although Italian 00 flour is preferred. The ratio is one egg per 100 grams of flour, with an extra egg yolk for richness.

Our list of the 10 best new Sarasota restaurants is stacked with big flavors, bold debuts, and bites worth every napkin. What ...

“The PIZZA!!! Thin crust and either pepperoni or sausage with mushroom and a Capra stack salad are awesome. They don’t skimp on the dressing and it’s just a great salad!!! Pizza cooks in brick wood ...

Franco Manca are back with new flavours for their at-home pizza range and the Italian pizzeria is proving that chicken does ...

GET the authentic taste of Italy this summer by making your own pizza. Creating your own slice beats a pricey takeaway and is ...

A veteran pizza chef from Massachusetts has been named among one of the world’s best — showing that his pies can go “dough-to-dough” with those made by chefs from pizza meccas across the globe.

The sweet, mild Rainier cherries balance out the tangy apricots to create an unexpected harmony in this crostata.

These are the pizzerias locals rave about and visitors remember. Don't miss North Carolina's most iconic pizza spots.

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

Preheat the oven to 200°C/180°C Fan/Gas mark 6. Add the aubergine halves, flesh-side up, to an oven tray and drizzle ...