Back in the 1980s I was a cheating vegan, because I would occasionally eat a piece of Brie or pizza. It is also physically ...

Vegan creamy spinach and mushroom pasta is a rich, comforting dish made with tender pasta tossed in a velvety sauce of mushrooms, spinach, and plant-based cream cheese. Flavoured with garlic, Italian ...

This award-winning cheese brand is redefining dairy-free with its luxurious plant-based Camembert and butters—crafted the old ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat?

Moving from Las Vegas for the town of Clarkdale, Virgin Cheese founder and owner Jodi Paige is excited to share her ...

Want something crazy at The Big E? Lots of wild foods are strictly novelties. But some of them are legitimately delicious.

These oven-baked creations prove that comfort food can be hearty, plant-based, and surprisingly irresistible—even to those ...

In Boulder and Denver, it’s entirely ordinary to meet someone who introduces themselves by name, pronouns, political beliefs, favorite trail and whether or not they eat eggs. Around here, diet ...

Whether they've been family owned for decades or display vintage decorations, visiting these old-school ice cream parlors is ...

Reese’s Peanut Butter Chips are now vegan. Plus, Erewhon smoothies hit NYC, EatPastry drops new flavors, and more vegan food ...

The Mustard Seed is an island of veganism surrounded by carnivorous consumption in every direction. Lucille’s Smokehouse ...

Breadless, the Detroit-born fast-casual brand whose signature items are a variety of health-conscious sandwiches wrapped in ...