Made with ImaginDairy’s precision fermentation-derived BLG protein, the range will comprise a cream cheese alternative and a ...

Vegan creamy spinach and mushroom pasta is a rich, comforting dish made with tender pasta tossed in a velvety sauce of mushrooms, spinach, and plant-based cream cheese. Flavoured with garlic, Italian ...

This award-winning cheese brand is redefining dairy-free with its luxurious plant-based Camembert and butters—crafted the old ...

Salt & pepper, to taste Olive oil or spray, for roasting For the Filling: 1 cup chickpea flour 1 cup water 2 tbsp vegan cream ...

Want something crazy at The Big E? Lots of wild foods are strictly novelties. But some of them are legitimately delicious.

Whether they've been family owned for decades or display vintage decorations, visiting these old-school ice cream parlors is ...

NOTHING beats a meal that leaves bellies and hearts full; even more so when it’s healthy and guilt-free. At The Manila Hotel, guests can now experience this with the vegan and vegetarian dishes ...

You can enjoy your kufi as a sundae (with chunks of kulfi, gulab jamun, rabdi, cashews and rose syrup) or as a shake with ...

From crispy-fried favorites and creamy pastas to healthy salads and meals, these are the best dairy-free chicken recipes for ...

East Brunswick’s Robert Leber and Ronald Struminger opened Marley & Harley’s Creamery & Confections in late August at 1 Legacy Place.

Cozy nights, glowing candles, and vegan comfort food—here’s how to capture the spirit of autumn in every bite.

Spending a day New England’s largest fair doesn’t mean having to break the bank to enjoy a meal. Here are 5 food options we ...