Eight healthy babies were born in Britain with the help of an experimental technique that uses DNA from three people to help ...

The ham steak is thick-cut and fork-tender, lightly grilled for caramelized edges that add depth to its smoky sweetness.

Hidden in a modest strip mall in Painesville, Ohio, Pub Frato is revolutionizing the concept of vegetarian bar food with ...

Those are just a couple of the takeaways from Miami writer Michael Grunwald’s deep dive into how humanity’s insatiable ...

Health secretary Robert F. Kennedy Jr. raved about the $7-a-pop Mom's Meals that are delivered directly to the homes of ...

Since 2021, Whole Factor Inc. has steadily grown the Fatburger brand across the state. They are currently amid a 14-unit ...

These Colorado plant-based restaurants serve such bold, satisfying flavors that even carnivores come back for more.

Whether you're trying to beat the clock or with some time to kill, Logan Airport has plenty of healthy, delicious options to fuel your trip.

The culinary world loves innovation, but sometimes, what starts as a creative spark becomes a widespread phenomenon that's just... well, silly. From over-the-top presentations to questionable ...

From Impossible’s newest burger to The Cheesecake Factory’s latest vegan menu items, brands are kicking off summer with a number of delicious launches.

Eating enough protein could be easier than you think. We took pictures of exactly how much protein you need daily, and you may be surprised by what 100 grams of protein looks like.

Meat-Eating Agriculture Secretary Tries the Impossible Burger Sonny Perdue may be a champion of big agriculture and agribusinesses in all its forms. But even he isn’t immune to the lure of the vegan ...