Gluten is a protein found in wheat, rye, and barley that those with celiac disease or an intolerance to gluten must be careful to avoid. This article tells you whether wine is gluten-free.

Considering that wine is made from grapes, most of us assume it is gluten free. The reality is actually a bit more ...

If you've gone gluten-free and still feel awful after a glass of wine, gluten might not be the issue after all. Wine contains a bunch of natural compounds which can hit some people the wrong way.

While grapes are naturally gluten-free, wine-making and bottling processes […] Skip to content. All Sections. Subscribe Now. 56°F. Thursday, June 5th 2025 eNewspaper. Home Page.

Based on FDA standards, many red wines are categorized as gluten-free because they contain less than 20 parts per million glutenMost red wines are classified as gluten-free because they meet the ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

Beers that are labeled gluten-free are generally safe. Other alcoholic drinks that are gluten-free include wine, pure distilled liquors, drinks made from fermented fruit juices, and hard ciders.

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England has ruled. Church guidance says the bread must be made using wheat flour ...