To do: Pour 5 ounces of boiling water over 5 sage leaves; add 1 tsp. of sea salt and steep. Let cool, then swish with 1 oz. of the mixture for 1 minute daily after eating.
Practically as soon as the champagne is popping, you’ll be thinking about when it’s stopping. Dry January is a month-long hiatus from drinking alcohol that follows on the heels of New Year’s Eve. Does ...
"You feel like you're transported somewhere else," says Aziz. "Living in Australia and in Western culture can be very lonely and individualistic – but when we're sitting outside and having a ...