One of the world’s oldest and most-loved foods, bread holds a special place in the heart of nearly every cuisine across the globe. This endlessly versatile staple has so many amazing varieties ...

et al., 2022; Song et al., 2022). With the change in climate and the effect of human activities, many soils have become saline-alkaline, leading to a continuous reduction in arable land and a decrease ...

"Sprouted grain bread is typically higher in protein and fiber than most common bread types," says Moore. And its slightly sweet flavor complements basically anything you put on top. When you’re ...

This is because sprouted wheat is higher in protein and fibre, lower in carbohydrates and has a lower glycemic index. ‘Sourdough bread is made differently [to other types of bread], using a live ...

There are times when most bread doesn’t make the cut. White bread may not be the healthiest or most flavorful, but certain things require it. We’re talking about fried fish and chicken sandwiches.