So, does this mean that sourdough bread is gluten-free? Surprisingly, the answer is no -- those with celiac disease should still avoid it. Sourdough does contain gluten, but it is a low-gluten bread ...

“Sourdough can be a healthy bread option due to its fermentation process ... “That said, I think the category of gluten-free ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

Grocery store shelves are loaded with options when it comes to simple loaves of bread: Whole-wheat, honey wheat, white, sourdough, sprouted grain, and gluten-free each come in even more varieties.

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

Greta Hammel has been named this year’s Marketer of the Year for her leadership in driving the Donegal-produced Promise Gluten Free bread and Gallagher’s Bakehouse brands through remarkable periods of ...