So, does this mean that sourdough bread is gluten-free? Surprisingly, the answer is no -- those with celiac disease should still avoid it. Sourdough does contain gluten, but it is a low-gluten bread ...

“Sourdough can be a healthy bread option due to its fermentation ... “That said, I think the category of gluten-free bread ...

Grocery store shelves are loaded with options when it comes to simple loaves of bread: Whole-wheat, honey wheat, white, sourdough, sprouted grain, and gluten-free each come in even more varieties.

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

But bread can still be on the menu if you are coeliac, wheat intolerant or allergic – it just needs to be made with wheat-free or gluten-free flours. If you think you have a problem with bread ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...