As fall creeps in, food companies and supermarkets are dropping the classic flavors of fall. Whether that be produce like ...

Alternative sustainable food choices needed to meet consumer demand for meat over the next 25 years iCAMP will collaborate to fill gaps in alternative protein research to enhance consumer acceptance ...

When it comes to getting enough protein in our diets, most of us automatically turn to meat. But what if there were a healthier, more sustainable option? Enter: beans! Many people are unaware that ...

Europe’s dairy and poultry producers are having a moment as the global trend toward high-protein diets intensifies, in a ...

Share on Pinterest Reducing weekly meat consumption could help lower the risk of developing diabetes. Marko Jan/Getty Images A new study showed that eating more than one weekly serving of red meat may ...

USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty of ...