There are a few reasons why you need to be extra careful when reheating rice. We break down the food safety concerns and best ...

The video showed someone telling their podcast partner “brown rice is bad for you.” “It’s like the complete opposite of what we learned!” the person receiving the news said. But is it true? “Is brown ...

As rumors gain traction on TikTok, we dissect the possible perils associated with eating starchy foods cooked and later eaten ...

Rice is one of the staple diets in many cuisines. It supplies as much as half of the daily calories to half of the world's population. No wonder then that in Asian countries, such as Thailand ...

Adding fortified rice to your diet is a simple yet impactful way to enhance your overall health and well-being ...

But if you're a big rice fan, you might want to think twice before reheating any leftovers. There's a small but very real chance that eating that leftover rice or pasta could give you food poisoning.

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Across the world, people have also used rice to make a variety of alcoholic beverages. These drinks offer unique flavors and aromas that you won't find in grain-based or fruit-based alcohols.

Different breads have different properties. Instead of avoiding bread, knowing what is in each slice and watching how much of it you eat each day is usually the healthier course. Various types of ...

Cooking rice may seem quick and easy, but it doesn't always come out quite as soft and fluffy as desired when you cook it on the stove. A good rice cooker will often do it faster than cooking it ...

We may earn a commission when you click a link, buy a product or subscribe to a service. Why do we all need a rice cooker in our kitchen arsenal? Because the perfect bowl of fluffy rice can ...