Brits eating less meat in the last decade - and package sizes are suffering shrinkflation
The size of meat portions on British plates have shrunk in the last decade according to new research, while consumer groups ...
VegNews2 天
Breakthrough Research Explains Why Red Meat Raises Cancer Risk
On any given day in the US, up to nearly three-quarters of Americans eat either red or processed meat, according to the ...
VegNews4 天
Is the USDA’s Hispanic Thrifty Food Plan Promoting Health or the Pork Board?
Experts are split on the USDA’s new Hispanic Thrifty Food Plan, which was developed in partnership with the National Pork ...
Health on MSN3 天
This Unexpected Protein Source Packs Serious Health Benefits
Organ meats are nutrient-dense foods, but it's important to be aware of their potential risks, and consume them in moderation.
The Scottish Farmer21 天
Pork first up as Quality Meat Scotland’s Tasty Little Weeks return
Health and education coordinator at QMS, Tracy Martin, commented: “It’s fantastic to once again offer Tasty Little Weeks to pupils and educators in Scotland, promoting the nutritional benefits of red ...
Yahoo News UK3 天
Nutritional benefits of Welsh red meat highlighted at event
The event took place at the newly renovated gym in Wrexham. HCC staff shared healthy recipe ideas and spoke to gym members ...
Deccan Chronicle9 天
Vegan meat is junk food
It ends up expanding the gastronomic choices for health freaks. But is vegan meat healthy? Experts warn that plant-based meats include a high concentration of ultra-processed meals, which increase ...