On any given day in the US, up to nearly three-quarters of Americans eat either red or processed meat, according to the ...

“There are many health benefits to eating meat ... beans and pulses while limiting red and processed meat. Parma ham is made ...

Experts are split on the USDA’s new Hispanic Thrifty Food Plan, which was developed in partnership with the National Pork ...

Health and education coordinator at QMS, Tracy Martin, commented: “It’s fantastic to once again offer Tasty Little Weeks to pupils and educators in Scotland, promoting the nutritional benefits of red ...

Better breeding programs lead to healthier pigs that place a lower burden on the environment. The result is a significant reduction in the carbon footprint of pork products, says the company pioneerin ...

Researchers have developed a prototype cultured pork using a stable, gluten-free kafirin scaffold from red sorghum, offering a new, allergen-friendly approach to lab-grown meat. Lab-grown meat is no ...

It ends up expanding the gastronomic choices for health freaks. But is vegan meat healthy? Experts warn that plant-based meats include a high concentration of ultra-processed meals, which increase ...