Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Grain bowls are trendy these days, but Italians have been on to one in particular — polenta — for centuries. Polenta can refer to the creamy porridge itself, which, traditionally, may contain several ...

During the winter months, when sunshine is scarce, cozy suppers are what I crave. For me that means soups and stews, pastas and comforting bowls of grains. Lately I’ve been turning to creamy polenta ...