Grits are well-known and well-loved by Southerners. But what's the difference between grits and polenta? We're here to help you sort out your grains.

Polenta is an Italian cornmeal porridge that may resemble Southern grits, but isn't quite the same. Learn more about polenta and how to make it.

Sharp citrus meets golden texture in this unforgettable lemon polenta cake. It’s simple, elegant, and the kind of dessert that vanishes fast. Bonus: it’s naturally gluten-free.

Kingsmill has said it will remove the use of its whole gain claim on its website following a complaint from the Real Bread Campaign to the Advertising Standards Authority (ASA).

Kingsmill has vowed to remove whole grain claims from its marketing following a complaint made to the Advertising Standards Authority by the Real Bread Campaign. The Real Bread Campaign challenged a ...

Nutri-Grain is upping the whole grain content of its bars by two full grams and debuting a snazzy new package to help it maintain and gain market share in an increasingly crowded category where ...

When ready, spray olive oil on it and grill for several minutes on each side. Place ratatouille on top of polenta. Garnish with ratatouille stack, sauce and fresh herbs.