If you've never had polenta, this 25-minute recipe is the perfect way to try it. The gluten-free cornmeal product becomes rich and creamy when cooked in vegetable stock and mixed with butter and ...

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Upside-down cakes are the best cakes, and this simple, summery treat is a perfect example of the form. By Mia Leimkuhler Hello, thank you for coming to my dessert dissertation defense. Let’s begin: ...

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! Is popcorn good for you? The puffed up corn kernels are a ...

In today’s column, I answer two questions based on my recent columns on adapting to higher food prices and picky eating. But first, a question about polenta: Would you consider polenta to be a whole ...

In large saucepan over medium heat, combine 2 1/2 cups of the broth, the milk, cream and rosemary; watching closely, bring to boil. Whisk in polenta; reduce heat to low and cook, stirring constantly, ...

The first time I made this spirited, stand-around-the-kitchen appetizer we had friends visiting from San Francisco. The dinner was really a campaign to get them to move back to New York. There were ...

The Whole Grain Stamp is just as powerful – and necessary – of a marketing tool today as it was 20 years ago when it debuted, as consumer research reveals more Americans seek the health, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

When you’re serving up polenta, pairing it with the right sides can make the meal even better. Here you will find 16 great ...