Yes, polenta is also just ground, dried corn -- though the dish itself predates the introduction of corn to Italy and was previously made with legumes or other grains. Traditionally, polenta is only ...

polenta, and when is it OK to substitute cornmeal ... Stone-ground grits, on the other hand, are a whole-grain product, so they're more nutritious but also take longer to cook (30 to 45 minutes). Many ...