A good ratio to start with is 1:1. This means you can substitute an equal amount of cornmeal for polenta in most recipes. If ...

If your only experience with polenta is when your mother forced you to eat it as a child ... dishes here in the U.S., there are plenty of good reasons to swap it out with this corn-based product ...

Fried or grilled polenta slices are good topped with cheese and grilled. Dried ground polenta can be used in baking, is often added to pastry and is a key ingredient of cornbread. FAQs about BBC Food ...

Polenta can be loose and porridge-like, or firmer and set like a cake. Once you complete the first round of baking, hit the polenta with some good quality butter, and finish off with a bit more butter ...

But while you may have a packet of polenta lurking in your cupboard ... 10 minutes before serving with crusty bread. Note: Using good-quality sausages is a must – I love the fennel and red ...