(Light brown sugar is about 3.5% molasses and dark brown sugar is nearly double at about 6.5% molasses.) Prime Day Deals: Shop sales in tech, home, fashion, beauty & more curated by our editors.

This means that if your recipe calls for a cup of molasses, dissolve 3/4 cups of granulated sugar into 1/4 cup water and sub in. While your final product won't have the same richness and malty, ...

White sugar, processed from cane or beets, lacks minerals unlike brown sugar, which contains molasses and is used in baking.

Pre-Breakfast “I always start my morning with two tablespoons of blackstrap molasses, followed by a glass of warm lemon water,” says Williams. “I don’t consume animals or animal byproducts, so this ...

If you're faced with a recipe that calls for molasses but you don't have any on hand, don't despair. There are two simple substitutions you can make.

We know molasses from our traditional New England foods like baked beans and brown bread, but it's a wonderful food to use in so many dishes and better for us than sugar.

Dear Lisa: After looking over some of my holiday baking recipes, I have a question. When a recipe calls for molasses, can I substitute cane syrup? They seem similar. Will ...