Cane syrup emulsifies into liquid relatively easily, lending itself to sweet drinks that call for sugar or simple syrup, but ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Discover seven lesser-known, calcium-rich foods that can help boost your nutrient intake and support bone health without ...

Sugar is a widely debated ingredient with its own share of controversies. In our diets, sugar can either be naturally ...

Melt butter, juice, sugar, & molasses. Cool. Add soaked fruits, condensed milk & zest. Mix wet into dry ingredients, adjust consistency with soaking juice. Bake at 150°C for 1 hour in a lined 9x3" tin ...

Looking for a Christmas treat? Bhumi Pednekar's homemade plum cake recipe is the perfect festive bake! Check out her simple ...

Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it ...

Brown sugar is a pantry staple, but sometimes you just don't have any on hand. If that's the case, here's a great substitute ...

The classic “melt-in-your-mouth” ginger-molasses cookie gets a tangy twist in this 2008 recipe from The Cook’s Country ...

Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it increases insulin sensitivity. DW looks into the science of behind the hype.

When I first went vegan, the choice seemed at odds with my family traditions. Here's how I found a way to feel connected to ...