Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

If you enjoy chewing gum and follow a gluten-free diet, gluten-free gum is important. Yes, indeed, you don't actually swallow ...

To recreate these effects, people who avoid gluten sometimes mix xanthan gum with gluten-free flour when baking. If you have a health condition that causes trouble swallowing (dysphagia,) xanthan ...

Unfortunately, cooking and eating gluten-free does come with a few roadblocks, especially in the world of baked goods.

The carbon dioxide molecules collect on these places and form bubbles which rise to the surface. Make a Mentos-and-Soda Fountain! There is a pretty cool thing you can do with a bottle of soda pop and ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

Yum! Eventually most of the sweetener and flavoring slide down your throat with your saliva and the great taste becomes a memory. Gum base does not dissolve in saliva. This is why you lose the flavor, ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

In the 2000 movie Bounce, Gwyneth Paltrow's character, Abby, explains that she really isn't a smoker at heart, but has started puffing on cigarettes to help her get off the nicotine gum to which ...

New Delhi: Mentos, from the house of Perfetti Van Melle India, has launched a new campaign ‘Yes To Fresh’ that celebrates the fun transformation of boring, mundane moments into extraordinary ...