June's food inspection reports from SCDA in Greenville County found two restaurants who fell below a "78" or "C" letter grade ...

In TODAY.com's Expert Tip of the Day, a dietitian explains why eating too little at breakfast can lead to cravings and low ...

The general recommendation around protein is to aim for 0.8 grams per kilogram of body weight. But Huber says that should be ...

According to Future Market Insights, the global plant-based spread market is projected to hit USD USD 851.4 million by 2035, ...

These delectable guilty pleasures have often been found not only on restaurant menus, but also in corporate product promotions, manga, and personal social media posts.

Researchers have studied how different food matrices affect Listeria survival and virulence in the gastrointestinal tract. A study by the University of ...

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio Their French toast achieves that elusive balance of crispy exterior and custardy interior, especially when ...

Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...

Top with corn salsa, avocado slices, and a squeeze of lime for that extra zing. They’re easy to make and even easier to eat.

Thinly sliced steak sizzles on a well-seasoned grill that has been in service longer than many restaurants have been in ...

Yogurt, cheese, fish, poultry and beans are beneficial for your gut health. Protein foods that contain pre- or probiotics, ...