Both andouille and kielbasa sausage are indeed smoky and herbaceous, but they each have a unique flavor profile and are made using different cuts of meat. Andouille is a spicy, heavily smoked sausage ...
Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...
This scrumptious recipe comes courtesy of Gousto, the recipe subscription box service, and features a spicy sausage kick. But don't worry if you're not a fan of heat - there's a creamy sauce to ...