“It really depends on your needs,” says Crandall. “Oat milk may be better for sustained energy and digestive support, while ...

Plant-based milk has exploded in the last decade, with almond and oat dominating the dairy aisle, and soy hanging around as ...

Califia Farms is one of the leading providers of non-dairy milks and other beverages, here's the untold truth about their ...

Improve your bone health with these breakfast recipes, like oats, chia pudding and quiches, that all have more calcium than a ...

Six young tech founders opened their fridges for us. Only one said they consistently cooked; the others relied on delivery ...

Skip the café line—these vegan coffee ideas turn your kitchen into a barista’s playground. There’s something about a café ...

Land of Milk and Honey is a Good Deed in Hell Is Us that tasks players with finding milk for a woman who’s looking after a baby. Like all other side quests in the game, there are barely any clues or ...

Ginger chews consist of real gingerroot, which means they provide its natural active ingredients. While it has multiple benefits, the central pillar of ginger’s reputation is as a remedy for nausea, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

John Lauritsen is an Emmy award-winning reporter from Montevideo, Minn. He joined WCCO-TV in late-July of 2007. Two days after he started, the Interstate 35W bridge collapsed. The "All You Can Drink ...

We asked readers for some great, funny or disastrous New York State Fair job stories. Today’s tale took place at the fair’s Rainbow Milk Bar more than 40 years ago. It ends with an overdue apology.