Amid the ongoing McDonald's E. coli investigation, Fox News Digital spoke with several food safety experts about the most prevalent foodborne illnesses and how to prevent them.
The first thing you might assume is that it was something you ate. While certain foods can definitely cause diarrhea, abdominal cramping, bloating, and gas, these symptoms could also be due to ...
coli) O157. Symptoms include diarrhea or bloody diarrhea with corresponding abdominal cramps and nausea. In some cases, vomiting and low-grade fever may also occur. Untreated, severe complications ...
Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety alert this week about an E. coli outbreak ...
The Shiga toxin-producing form of E. coli, the strain identified in the McDonald’s outbreak, causes severe stomach cramps, diarrhea that’s often bloody, and vomiting. People can develop ...
For example, probiotics may cause serious systemic infections, diarrhea, excessive immune system stimulation, abdominal cramping, and nausea in immunocompromised individuals. Less serious ...