Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Getting steak to turn out how you want is a craft that takes time and practice, but there's one prep step that makes even ...

A Toronto restaurant is catching heat after a video went viral showing its chef seemingly overcooking a steak. Despite recently undergoing a rebrand ...

If you're cooking beef or lamb, tell us if you want it ... Tap "checking for doneness" to find out what the internal temperature of the meat should be when it's ready. Defrost your meat in the ...

The internal combustion ... t going to be searing a steak using excess engine heat. Given enough time, though, 220 degrees would be plenty of heat to get it up to a temperature that’s safe ...

The meaty—albeit casual—feast at Austin’s LeRoy and Lewis Barbecue is worth enduring the weeks-long waiting list.

and pork dumplings in steamer baskets on a steam table had internal temperature ranging from 89F to 125F. The rice porridge ...

After several rounds of testing, we found the Big Green Egg and Kamado Joe worthy competitors. Here are the results of our ...

McDonald's executives were asked about Chipotle's 2015 E. coli outbreak while giving an update Wednesday into its ongoing ...