Choosing to cook your favorite proteins in the oven allows you to not only multi-task more easily, but also deliver a ...

This printable provides guidance on the various levels of doneness for cooked beef, from rare to well-done, based on internal temperatures. By using a meat thermometer, and meat temperature chart, you ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Getting steak to turn out how you want is a craft that takes time and practice, but there's one prep step that makes even ...

Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that ...

The internal combustion ... t going to be searing a steak using excess engine heat. Given enough time, though, 220 degrees would be plenty of heat to get it up to a temperature that’s safe ...

The meaty—albeit casual—feast at Austin’s LeRoy and Lewis Barbecue is worth enduring the weeks-long waiting list.

A Toronto restaurant is catching heat after a video went viral showing its chef seemingly overcooking a steak. Despite recently undergoing a rebrand ...

Wagyu beef is renowned for its marbling, tenderness, and rich flavor, with Australian Wagyu standing out for its exceptional quality.

The rice porridge and dumplings were reheated to 165F. Chinese cabbage, fried chicken, bean sprouts, cut bok choy and cooked ...

McDonald's executives were asked about Chipotle's 2015 E. coli outbreak while giving an update Wednesday into its ongoing ...