When it’s chilly outside and butternut squash is piled high at the store, it’s the perfect time to whip up something cozy for ...

Ground Cinnamon: Apples and cinnamon go hand-in-hand. The warm, spicy notes of the cinnamon perfectly complement the sweet, ...

No kitchen worth its weight in cookware should be without a Dutch oven. While it doesn't cook on its own power, this cookware ...

Like some of the best marketing speak, the term air fryer is an oxymoron. Frying, by definition, involves cooking food in oil ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Since you can't buy the Cooking Kit from the Cosmetics Stall, getting it can be a little confusing. You'll instead need to complete certain achievements to get it as a reward. For those who may not ...

Chicken can be cooked for 12-15 minutes, and the cooking time is unaffected by whether the skin is still present.

But The Piccadilly at Manhattan isn’t a one-trick pony, even if that one trick could win them a spot in the comfort food hall of fame. The restaurant itself sits there like it’s been waiting for you ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

This is a large open-mouthed circular cast iron cooking bowl with a swinging handle. The pot rests on a narrow base. There is a small lip on one side of the rim. Underneath the lip is a small tab ...

Some soups warm your body, but the mushroom soup at Johnny’s Diner in Pittsburgh warms something deeper – that part of your soul that remembers what real food used to taste like before the world got ...