These gluten-free vegan glazed raspberry muffins are a delightful blend of tart raspberries with fluffy almond flour topped ...

I wanted a Giant Blueberry Pancake – something really filling, sweet and low carb for breakfast. Pancakes was on my mind, but ...

One day, after a 6:30 a.m. hot yoga class, I wandered into the smoothie bar next door and saw overnight oats on the menu. It ...

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...

Whether you’re starting a low-FODMAP diet or have learned what works for you, I’ve compiled meal ideas that will make this ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

These vinaigrette recipes are perfect for elevating your salad routine and they were among our most saved using our MyRecipes feature.

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

This recipe wasn’t just popular with our readers. It took TikTok by storm and was even the Pioneer Woman’s most popular ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Method: Add the coconut oil and maple syrup to a Thermomix or a blender that also cooks and stirs and heat at 212 F for 3 minutes on speed 1 until melted.  Pour the caramel over the crust and place in ...