EFSA's GMO panel has issued a positive opinion on the safety of Impossible Foods’ flagship heme protein ingredient.

Impossible Foods Inc. obtained a second food-safety clearance in the European Union, bringing the company closer to selling ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Unlike tofu, tempeh, or many other meat substitutes, seitan has a satisfyingly substantial and chewy texture that gives it ...

If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and ...

Whole Foods Market recently started selling Impossible's chicken products only, as its beef products contain an ingredient banned by the grocer. Soy leghemoglobin is a novel food ingredient that ...

Impossible meat has evolved in the last six years. The Impossible Burgers 2.0 and later 3.0 removed the gluten and upped the iron and protein to become even more comparable with its cow-based ...

Dr. Pat Brown, founder of Impossible Foods, Inc. and developer of its most famous product, the Impossible Burger, considers ...

And some of my favorite reader comments: "I have loved the classic beef version of this recipe, but for a vegan friend made ...

The hub features detailed nutritional information about every ingredient used in its products, alongside side-by-side comparisons with conventional beef, chicken and sausages, and deep-dives from ...

As Sherene Jagla, chief demand officer at Impossible Foods, said in a statement to Food Dive: "While we're doubling down on efforts to champion the craveability of our products, we remain really proud ...

Distribution Channels: Manufacturers are expanding their distribution channels to make plant-based burgers widely available ...