Cook the pasta in a large pan of salted boiling water until al dente. Drain the pasta, rinse in cold water and tip into a large bowl. Add the halved tomatoes to the pasta and sprinkle with sea salt.
A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...
This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired ... Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped ...