Dry rubs are commonly used in barbecue and grilling to add flavor with a hint of spice, and create a flavorful crust on the ...

Preheat the oven to 400 degrees. Brush the shrimp lightly with olive oil. Season the shrimp on both sides with the barbecue ...

Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

Mashed potatoes are one of the most beloved an versatile dishes out there. But, with these hacks your spud game will be ...

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles ...

Not all barbecue joints live up to their hype. Here are eight of the most famous BBQ spots in the U.S., and where to go ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for making chicken over a hot grill and many in (whispers ...