Craving fish but follow a vegetarian diet? This delicious gram flour-based veg fish curry offers the flavour and texture of fish, without the fish ...

We love Indian cuisine, and these lentil balls in coconut curry sauce definitely stem from that infinity. Try our recipe out ...

His second restaurant, ROOH, develops the concept he began with Bar Goa — uniting method and Indian culinary tradition, while drawing subtle inspiration from ancient Mesopotamian and Indus Valley ...

This restaurant style Saag Aloo, or potato spinach curry, is made to an authentic recipe and is commonly found on British ...

In a pan, dry roast red chillies, chana dal, urad dal, methi seeds, cumin seeds, and coriander seeds. Once the whole spices ...

Stock your pantry with these 7 Indian kitchen essentials, lentils, rice, spices, beans, flours, ghee or oil, and aromatics, ...

For an authentic Durban curry experience, serve in a hollowed-out half-loaf of white bread, known as a "bunny chow".

Indian cuisine benefits from a variety of cooking oils, each enhancing specific regional dishes. Mustard oil elevates North ...

A protein-packed dosa for breakfast? Here are 7 low-calorie south Indian recipes using high-protein vegetarian ingredients, ...

The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery making it ...

Did you know a chocolate protein shake made with protein powder and water can be a nutritious and convenient addition to a ...