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来自MSN
13 小时
24 Tasty And Healthy Indian Breakfast Recipes For Kids
Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...
15 小时
on MSN
Looking for veg shakshuka? Give the North African breakfast dish a desi spin with idlis
Idli is a popular breakfast dish from Southern India. The soft and fluffy steamed idli prepared from a batter of rice is ...
1 天
Eric Akis: Tikka Masala marries Indian and British food culture
Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...
NDTV
3 天
Ring In Pongal 2025 With These Authentic, Nutritious And Tasty Recipes
Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...
NDTV
3 天
6 Game-Changing Tips To Make Perfect Aloo Kulchas On Your Pan
From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is ...
4 天
Kerala Canteen: First look inside new Indian restaurant in Leeds putting modern twist on ...
A new Indian restaurant will put a modern twist on Keralan cuisine when it opens in Leeds. Kerala Canteen, which is set to welcome its first customers tomorrow (January 10), will be the latest ...
Community Impact Newspaper
4 天
Tabla Indian restaurant to open late January in North Fort Worth
Tabla's new Fort Worth location, just west of US 377 on Tarrant Parkway, will be the first one outside of Florida.
5 天
Sikh seller spices up laksa
SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...
plantbasednews
6 天
How To Make This Vegan Butter Bean Tikka Curry
You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...
Food Epedia
6 天
Oorja, casual, Indian comfort food
Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura.
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