Idli is a popular breakfast dish from Southern India. The soft and fluffy steamed idli prepared from a batter of rice is generally served with local condiments like coconut chutne ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

A new Indian restaurant will put a modern twist on Keralan cuisine when it opens in Leeds. Kerala Canteen, which is set to welcome its first customers tomorrow (January 10), will be the latest ...

Tabla's new Fort Worth location, just west of US 377 on Tarrant Parkway, will be the first one outside of Florida.

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura.

The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...

A restaurant in Leamington Spa with an 'incredible South Indian dining experience' has been recognised by the Sunday Times as ...

Pakistani cuisine loves its potatoes, but there’s a whole world of vegetables waiting to be explored. Try experimenting with more nutrient-dense options like cauliflower, Brussels sprouts, and green ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...