Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Discover a delightful California curry chicken recipe that captures the essence of Indian flavours. Perfect for a comforting ...

Discover the authentic Malvani Chicken Curry recipe, featuring tender chicken in a rich coconut-based sauce. Perfect for a ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Nobody has a tandoor in their house,” explained Mistry of the clay ovens used to bake naan and other dishes like tandoori ...

His Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner ...

The eatery is located in the former Rock'N Roosta in The Shops at Westshore. The menu includes curries served with naan, an ...

You want a real heap of fresh herbs such as parsley, mint, dill, or even cilantro to finish this beet recipe. See recipe.

Raj Bari is an Indian restaurant and takeaway that offers traditional tandoor techniques coupled with years of experience in ...

Munch Hut's move from downtown Athens to Baxter Street has given owner and chef Felix Ahmed room to experiment with bold new ...